Thursday, November 26, 2009

Giving thanks for so much

Our kitchen table this morning before all the cooking began. BC knows I really like fresh flowers so she picked these up when we shopped yesterday for today's feast.

Last night I set up three prep areas for four of the dishes I would be making. Here is an example of one of the areas.
It was a day of trying new recipes. Below is a shot of the Sweet Potato Biscuits from Cooks Country. If I had paid better attention the bottoms would not have go
tten a bit charred and the would have been perfect; still they were quite tasty.

Today I made my first roast pork loin, another recipe
from Cooks Country and I have to say it was really tasty. The sauce recipe seemed a bit odd but was really good and proved a lovely counter point for the meat.

Along with this I made mashed potatoes, roasted brussel sprouts with pecans, and apple crisp. The Kid brought home a small apple pie she made at her other mom's house when she came up this morning.

It was lovely cooking at a non-hurried pace, with BC helping, keeping the dishes from building up, chatting with me, and setting up my external music drive so I could have tunes while I zoomed around the kitchen.

When we sat down to eat I asked that we each share something we are grateful for this thanksgiving. It is hard to say strongly enough how grateful I am for my friends and family. This year I learned how much love and support I truly have; it blows me away. This time last my life was so different. Eight months ago I had no idea where I would be on so many planes. I love all the roads I have traveled during this gypsy nomad phase. While I keep waiting for the shoe to drop, the reality is things with BC are so deeply wonderful and mostly so easy. Having The Kid in my world is also a blessing, even or perhaps especially when it's challenging. I am grateful for how much I have learned, how much I continuing to open myself to, how much more I feel.

*For those keeping track, I did not overeat and I did hit the treadmill for 3.4 miles before cooking for 5 hours. Up to 10 miles for the week so far. I am even tentatively wondering what my next goal will be once I return from Utah and I will be making a to do list this weekend with dates of completion preplanned.

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